Mandolins Restaurant Restaurant Food Delivery, Saskatoon Ethnic Food Delivery, Saskatoon Online Ethnic Food Delivery Reservation Guide

Mandolins Restaurant Menu - Saskatoon Ethnic restaurant

Mandolin's Restaurant

Address Web:

243 21st St East , Saskatoon , SK , S7K0B7 , Canada

Phone:

(306) 665-1314

Fax:

(306) 665-0445

Ethnic and Gourmet Food in a historic Victorian Atmosphere

Entrees (click for details...)

Item	Description	Item Price
Wild Boar Medallions	Traditionally served on a herbed Saskatoon Berry cream glaze.	21.95
Rack of Lamb	Broiled to perfection with a honey, tomato, basil, coulis.	22.95
Pork Medallions	Served on a strawberry, cracked pepper demi glaze.	20.95
Platter for Two	Lobster tails, charbroiled filet mignon presented on a 3 pepper corn demi glaze, seafood kabobs, mussels and chicken kabobs.	59.95
Mandolin's Half Chicken	Roasted half chicken prepared with a honey pineapple chutney.	12.95
Lemon Pepper Chicken Breast	Stuffed with prawns in a delicate crab cream sauce.	14.95
Chicken Kabobs	Lemon garlic chicken kabobs served over a bed of rice.	10.95
Baby Back Ribs	A rack of ribs broiled with your choice of lemon oyster oregano or Tequila lime sauce.	17.95
9oz. New York Steak	Served with sautéed mushrooms, cooked to your perfection.	16.95
8oz. Filet Mignon	Served with 3-pepper corn demi glaze.	18.50
6oz. Filet Mignon	Complete with 3-pepper corn demi glaze.	16.95

Pasta (click for details...)

Item	Description	Item Price
Tomato Pesto Fettuccine	Tangy tomato, basil pesto with garden vegetables blended into Fettuccine.	11.95
Shrimp and Scallop Fettuccine	Shrimp and Scallops prepared in a creamy garlic herb sauce served over Fettuccine.	13.95
Mandolin's Pickerel Wellington	Layered with mushrooms, cream cheese and wrapped in an exquisite pastry.	19.95
Chicken and Shrimp Penné	Lemon pepper chicken and shrimp served on a bed of penne in a light cream sauce.	12.95

Appetizers (click for details...)

Item	Description	Item Price
Stuffed Mushrooms	Mushrooms stuffed with crab cream cheese and artichokes.	6.95
Praîrîe Ostrich	Prairie Ostrich marinated and rolled in black peppercorn, topped with a Saskatoon Berry demi glaze.	7.95
Poached Salmon	Served with a grande marier fruit salsa.	15.95
Mussels	Mussels sautéed in a white wine, garlic butter herb sauce.	6.95
Coquîlles St. Winston	Scallops and mushrooms baked in a îanparmes cream sauce and trimmed with whipped potatoes.	6.95

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