Debu Saha Biryani House Restaurant Food Delivery, Toronto Indian Food Delivery, Toronto Online Indian Food Delivery Reservation Guide

Debu Saha Biryani House Menu - Toronto Indian restaurant

Debu Saha Biryani House

Address Web:

25 Wellesley St , Toronto , ON , M4Y2S9 , Canada

Phone:

(416) 927-9340

Fax:

(416) 927-9340

Sea Food Khajana (Fish & Shellfish Curries) (click for details...)

Item	Description	Item Price
Zhinga Latpati	This is the chef's signature dish . Five succulent tiger shrimps tossed in the chef's own specially created masala with a unique flavour, then served on a base of tangy mango chutney. Garnished with cilantro.(Chef recommends the Saada Chawal as an accompaniment)	15.95
Sea Food Perry Perry	The traditional assorted seafood delicacy of the Konkan. The 'Perry Perry', like most Goan cooking, is chilli 'hot' but delicious. Garnished with coriander and chilli. (Chef recommends the Saada Chawal as an accompaniment)	12.95

Roti Wa Chawal (Bread And Rice) (click for details...)

Item	Description	Item Price
Tandoori Roti	Whole wheat bread cooked in a Tandoori Oven.	1.95
Saada Naan	A plain leavened bread of Northern India	1.95
Saada Chawal	Plain fluffy white basmati rice.	3.45
Poori	Unleavened puffed bread deep-fried in a kadhai. This is a very popular bread in Central India.	1.95
Peas Pullao	White fluffy basmati rice cooked with aromatic spices, garnished with peas and nuts.	5.95
Jalebi Paratha	Exotic fennel flavoured multi layered whole wheat bread baked in a clay oven.	2.95
Garlic Naan Makhni	Leavened bread made from refined flour, baked in the oven, flavored with garlic and coriander.	2.95
Dum Pukht Biryani	This is a traditional Avadh cusine. Dum Pukht means literally choking off the steam, maturing the prepared dish. This dish comes in your choice of succulent boneless chicken breast or lamb, steam cooked with fluffy white basmati rice, flavoured with aromatic spices. Garnished with fried onions, nuts and hard-boiled egg.	11.95
Begam Ki Tarkari Biryani	A favourite with Begams of Hyderabad whenever they wanted to forgo meat and yet wanted something delicious. This is a mild and light dish of saffron flavoured fluffy white basmati rice cooked with fresh vegetables and authentic spices, garnished with roasted nuts, mint sauce and fried onions.	10.95

Niamat-E-Muglai (Curries) (click for details...)

Item	Description	Item Price
Sultaani Chaap	A Hyderabadi delicacy of 3 pieces of rack of lamb marinated in freshly ground ginger, mint-lemon juice and barbequed. Finished with light gravy, flambeyed with rum and garnished with Sultana raisins and red and green pepper.(Chef recommends the Tandoori roti as an accompaniment)	14.95
Noorjahani Butter Chicken	A culinary delight which was served to the Mughal Badshahs. Juicy Tandoori 8oz white meat stuffed with mava, simmered in rice tomato and butter gravy, flavoured with ginger and fenugreek. Garnished with whole green chilli. (Chef recommends the saada naan as an accompaniment)	10.95
Murgh Khas Avadh	A Mughlai delicacy from Lucknow. Boneless 8oz chicken breast stuffed with a combination of cottage cheese, chopped onion and black cumin, stewed in yogurt and cream. Served garnished with chopped almonds and saffron.(Chef recommends the naan as an accompaniment)	12.95
Gosht Nizami	A 5 to 6 inch lamb shank browned and stewed in a gravy of yogurt, tomato and a secret blend of spices handed down from the time of the Great Mughals. Garnished with cilantro.(Chef recommends the Pullao rice as an accompaniment)	11.95
Calcutta Street-Style Chilli Chicken	A chicken meal with a difference. Spicy dry fried boneless white breast cubes, stewed in smooth tomato and hot chilli sauce with crushed peppercorns. Garnished with sweet red and green pepper. (Chef recommends the Saada Chawal as an accompaniment)	13.95
Beef Tender Loin Steak Vindaloo	6oz. tender loin beef steak in popular Goan style pickle curry, hot and sour combination with selected Goan spices. Garnished with scoop pototoes and butter chilli.(Chef recommends the Saada Chawal as an accompaniment)	15.95

Ibteda (Appetizers) (click for details...)

Item	Description	Item Price
Subz Mangoda Basket	A snack of green vegetable and daal fritters served in a papaddam basket with tropical sauce. Garnished with cucumber and tomato.	5.95
Subji Pachadi	Mildly spiced yogurt mixed with a combination of finely chopped onion tomato,cucumber and coriander. Garnished with tarka of curry leaves and mustard.	3.95
Mulligatawny Soup	Soup of pureed lentil, flavour with spices and fresh herbs from South India. Garnished with rice.	5.95
Dahi Samosa	Samosa served with sev, yogurt, and a unique sauce. Garnished with coriander.	4.95

Bahar E Subz (Vegetarian Selection) (click for details...)

Item	Description	Item Price
Smoky Eggplant	A Charcoal-smoked aubergine delicacy, cooked with onions and tomatoes. Garnished with ginger, coriander and roasted pumpkin seeds.(Chef recommends the Garlic Naan as an accompaniment)	8.95
Raspberry Matter	A chef's original vegetarian delight of paneer balls - 'raspberries' and peas, cooked in a mild and rich gravy which penetrates the 'raspberries' to make them juicy like the fruit . This dish is garnished with raisins and fried onions.(Chef recommends the Jalebi Paratha as an accompaniment)	10.95
Punj Rattani Daal	A rare slow cooked lentil delicacy, which is made with a combination of five lentils. Garnished with coriander.(Chef recommends the Tandoori Roti as an accompaniment)	8.95
Laziz Makki Khumb Masala	A colourful combination of mushroom, peas, corn, paneer and sweet bell peppers, cooked with fresh herbs. Garnished with roasted cashew nuts.(Chef recommends the Garlic Naan as an accompaniment)	10.95
Kashmiri Paneer Sultaani	A dish fit for Gods! Diced fresh cottage cheese, spinach, fenugreek leaves cooked with oriental spices and served lightly garnished with sauteed mushroom.(Chef Recommends Basanti roti as an accompaniment)	10.95
Cauliflower With Masala Hashbrown	A rich exception of cauliflower cooked with aromatic spices in tomato based gravy. A true delicacy is garnished with masala potato patti's, juliennes of ginger and coriander.(Chef recommends the Jalebi Paratha as an accompaniment)	9.95
Bengali Chola	This is a popular chick peas dish from West Bengal, the eastern part of India. Chickpeas slowly simmered to perfection with coconut and oriental spices in a delicately spiced gravy. Garnished with fresh coconut. (Chef recommends the Puri as an accompaniment)	8.95

Laqmat (Kabaabs) (click for details...)

Item	Description	Item Price
Murg Tandoori - Two Breasts	The king of kabaab, Murg Tandoori, is the best known Indian delicacy and the tastiest way to barbecue an 8oz juicy chicken breast, garnished with lachhah onion and salad.	10.95
Murg Tandoori - One Breast	The king of kabaab, Murg Tandoori, is the best known Indian delicacy and the tastiest way to barbecue an 8oz juicy chicken breast, garnished with lachhah onion and salad.	7.95
Mahi Mahi	1lb of whole fish with a distinct flavour of ginger, garlic and certain mild spices, cooked in the Tandoor Oven. Garnished with coriander and served with honey lemon sauce.	14.95
Lamb Mussalam	An outstanding technique of culinary art which is the chef's original. 3 pieces of rack of lamb marinated in pineapple chutney and then finished in a clay oven. Garnished with fresh dhania and tandoori smoked red pepper sauce.	15.95

Shirnaayat (Dessert) (click for details...)

Item	Description	Item Price
Kulfi	This creamy and rich ice cream is made predominantly with real saffron and pistachio flavour. Served with phaluda, garnished with cherry and fresh mint.	4.95
Gulab Jamun	A great favourite with expatriate Indians. It 's a delicacy of khoya and cottage cheese balls stuffed with pistachio and cardamom seeds in flavoured syrup. Garnished with mint and cherry, flambeyed with sherry and rose syrup.	5.95

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